We are located at:
2243 Pasadena Blvd
Pasadena, Texas 77502
Call us at 713-472-6000
Family owned and operated since 1987. Every order is strictly processed separately from all others.
Let us smoke your holiday turkey. If you have a special sausage request, give us a call and we can get it started.
Please keep your meat clean, iced down, and not wrapped in plastic trash bags.
At the time of pickup, we accept cash, handwritten checks, and all major credit cards. Thank you for your patronage.
Wild Game Prices
All Wild Game MUST Be Gutted and Skinned Before Processing
One Quartered Carcass (Steaks, Roasts, Ground Meat, Chili Meat) | $80.00 |
One Whole Carcass (Steaks, Roasts, Ground Meat, Chili Meat) | $90.00 |
Any Animal Weighing over 100 Pounds | $2.00 per pound |
Boneless Meat (Ground/cuts etc.) | $2.00 per pound |
Cleaning Fee for Dirty Animal/Meat | $20.00 |
Additional Prices
Sausages Prices Are NOT Included In Basic Processing Fees
10 Pound Minimum Per Sausage Product & Flavor
Venison Smoked Link (Medium, Hot, or Italian) | $4.00 per pound |
Venison Medium Smoked Link with Cheddar, Gouda or Pepper Jack Cheese | $4.50 per pound |
Venison Smoked Link with Jalapeño/Cheese | $4.50 per pound |
Venison Italian Smoked Link with Mozzarella Cheese | $4.50 per pound |
Venison Smoked Link with Jalapeño | $4.30 per pound |
Venison Summer Sausage | $5.00 per pound |
Venison Summer Sausage with Cheddar or Pepper Jack Cheese | $5.50 per pound |
Venison Summer Sausage with Jalapeño/Cheese | $5.50 per pound |
Venison Summer Sausage with Jalapeño | $5.30 per pound |
Venison Pan Sausage (Italian, Medium, Hot) | $4.00 per pound |
Chorizo | $4.00 per pound |
Custom Smoking | $2.00 per pound |
Brisket or Bacon (can be added to ground meat) |
$4.25 per pound |
Cheddar, Gouda, or Pepper Jack (can be added to ground meat) | $4.00 per pound |
Jalapeños (can be added to ground meat) | $4.00 per pound |
All Wild Game Must Be Tagged/Documented In Accordance With Texas Parks & Wildlife Hunting Laws
All Orders Must Be Picked Up Within 5 Days Of Being Notified – Due To Limited Freezer Space Orders
Left Over 14 Days Will Be Disposed Of – No Exceptions – Customers Who Refuse To Pay & Pick Up
Order Will Be Reported For Theft Of Services & Legal Action Will Be Taken – Please Pick Your Order Up In A Timely Manner
We Do Not Accept Frozen Meat – Please Have Your Clean Meat Thawed Out & On Ice
Sausage Products Are Made With A 50/50 Mix Of Deer & Pork – Sausage Is Priced At Total Product Made Multiplied By The Price Per Pound
Processing Can Become Expensive – If You Are On a Budget Please Let Us Know – We Are Happy To Work With You