We are located at:
2243 Pasadena Blvd
Pasadena, Texas 77502
Call us at 713-472-6000
Family owned and operated since 1987. Every order is strictly processed separately from all others.
Let us smoke your holiday turkey. If you have a special sausage request, give us a call and we can get it started.
Please keep your meat clean, iced down, and not wrapped in plastic trash bags.
At the time of pickup, we accept cash or handwritten checks only. Thank you for your patronage.
Wild Game Prices
All Wild Game MUST Be Gutted and Skinned Before Processing
All Wild Game Must Be Tagged/Documented In Accordance With Texas Parks & Wildlife Hunting Laws
| One Quarted Carcass (Steaks, Roasts, Ground Meat, Chili Meat) | $70.00 |
| One Whole Carcass (Steaks, Roasts, Ground Meat, Chili Meat) | $80.00 |
| Large Animals (Elk, Bison, Large Hogs, etc) over 100 pounds | $2.00 per pound |
| Boneless Meat (Ground/cuts etc.) | $2.00 per pound |
Additional Prices
Sausage prices are not included in basic processing fees.
| Venison Smoked Link (Mild, Medium, Hot, or Italian) | $3.70 per pound |
| Venison Medium Smoked Link with Cheddar, Gouda or Pepper Jack Cheese | $4.20 per pound |
| Venison Smoked Link with Jalapeño/Cheese | $4.20 per pound |
| Venison Smoked Link with Jalapeño | $4.00 per pound |
| Venison Italian Smoked Link with Mozzarella Cheese | $4.20 per pound |
| Venison Summer Sausage | $4.70 per pound |
| Venison Summer Sausage with Cheddar or Pepper Jack Cheese | $5.20 per pound |
| Venison Summer Sausage with Jalapeño/Cheese | $5.20 per pound |
| Venison Summer Sausage with Jalapeño | $5.00 per pound |
| Venison Pan Sausage (Italian, Mild, Medium, Hot) | $3.50 per pound |
| Chorizo | $3.50 per pound |
| Custom Smoking | $2.00 per pound |
|
Bacon or Beef trim (Brisket, can be added to ground meat) |
$3.35 per pound |
| Cheddar, Gouda, or Pepperjack (cheese can be added to ground meat) | $4.00 per pound |
| Jalapeños (can be added to ground meat) | 50¢ per pound |
| Tenderizing | $5.00 per animal |